Rib eyes are the ultimate sharing steak. Best served medium. Sear for 2 mins each side, then 15 – 20 mins in oven on 180C.
This steak will be a minimum of 600g and come to you in a biodegradable bag with approximately 3 days shelf life when kept in your refrigerator.
Our beef, from Australia’s South-Eastern regions is antibiotic and growth hormone free.